"Premium Course" includes Acquapazza and Rossini-style pan-fried beef fillet and foie gras

7500 yen(Tax included)

  • 6items
  • 1-8persons

Only counter seats are available.

Course menu

・Assortment of 7 types of appetizers

・Fresh fish and scallop carpaccio

· Seasonal soup

・Today's pasta or today's risotto

・Aquapazza

・Rossini style pan-fried beef fillet and foie gras

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/04/02 update